Tuesday, May 29, 2012

Okra masala

Okra, or lady's fingers as they are better known in this part of the world. Yummy to some, detested by others for their slimy texture. Check out their health benefits here - http://www.okrahealthbenefits.co/

  • 300gm okra, cut into 3cm
  • 1 tbsp cooking oil
  • 1 onion, sliced
  • 1 tomato, sliced
  • 1 tsp chili powder
  • 2 tbsp plain yogurt
  • 1 stalk corriander leaves, sliced
  • 1 green chili, sliced
  • Maggi cukuprasa
  1. Pan fry okra for 2 minutes and remove from pan
  2. Stir fry onion and tomato till fragrant
  3. Add chili powder, yogurt, sliced chili and Maggi Cukuprasa
  4. Return okra to the pan and fry for 2min

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