Sunday, May 27, 2012

Seafood Gratin

Aren't ramekin dishes cute?

This is a relatively simple dish to make.

  • 200g squid, cut into rings
  • 200g salmon fillet, cut into chunks
  • 8 medium prawns, leave tail on
  • freshly ground pepper
  • 120g mayonnaise
  • 2 tbsp dijon mustard
  • 5 tbs panko crumbs, divided
  • 2-3 stalks of flat leaf parsley

  1. Preheat oven to grill mode. Set the rack as close to the top as possible
  2. Pat the seafood very dry
  3. In a bowl, add seafood and pepper. Mix well. Set aside
  4. Mix mayonnaise and mustard. Set aside
  5. Line a shallow baking tray with aluminium foil (to catch the drips when the gratin overflows)
  6. Have ready gratin dishes (4 small ones, or 2 medium sized ones)
  7. Divide 2tbsp of the panko crumbs into the dishes
  8. Mix half the mayonnaise mixture with the seafood. Divide the seafood into the dishes (the prawns should go on top).
  9. Spoon the rest of the mayonnaise mixture over the seafood. Sprinkle the remaining panko crumbs over.
  10. Place dishes into oven. After 3 minutes, rotate the dishes and cook another 2-3 min
  11. Remove from oven and let rest for 3min
  12. Sprinkle with parsley

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