Thai style chicken cutlet pieces

Something to make if you have unripe mangos.

Cut mangos and red onions into slivers.

Top with sweet Thai chili sauce.

These go on top of freshly fried chicken cutlet pieces (chicken, coated with egg and cornflour and shallow-fried)

Mango puree with sago beads

There's a very elegant name to this refreshing dessert, but I cannot remember what!

With leftover pomelo from an earlier after-dinner serving of fruits, I toss them in together with mango puree, some mango juice and sago beads that had been boiled till clear. It tasted even better after having sat in the fridge overnight.