Salmon roulade

 

 

serves 10

 

100g cream cheese

20ml fresh milk

salt

1 tsp lemon juice

300g smoked salmon, sliced

35g caviar (optional)

shallot, chopped

chive, chopped

2 hardboiled eggs, with yolk and white separated. Grate.

20pcs wafer crispbread

black pepper

corriander leaves for garnish

 

 

Combine cream cheese, milk, lemon juice, salt.

Spread cling film on clean table.

Lay salmon pieces till you form a 15cm square

Spread cheese on top of salmon. Roll up firmly. Tie both ends and chill for 30min-1 hr

Slice the roll into 2.5cm thick pieces.

Place on top of wafer crispbread.

Garnish - shallot, egg, corriander leaves, caviar.





Salmon and egg wraps with mustard mayo

Smoked salmon
Hard-boiled eggs
Baby spinach
Large wraps

Sauce :
200g mayo
6 tbsp Dijon mustard
1 small red onion, finely sliced

Seafood Gratin

Aren't ramekin dishes cute?

This is a relatively simple dish to make.

Ingredients

• 200g squid, cut into rings
• 200g salmon fillet, cut into chunks
• 8 medium prawns, leave tail on
• freshly ground pepper
• 120g mayonnaise
• 2 tbsp dijon mustard
• 5 tbs panko crumbs, divided
• 2-3 stalks of flat leaf parsley

Method

1. Preheat oven to grill mode. Set the rack as close to the top as possible
2. Pat the seafood very dry
3. In a bowl, add seafood and pepper. Mix well. Set aside
4. Mix mayonnaise and mustard. Set aside
5. Line a shallow baking tray with aluminium foil (to catch the drips when the gratin overflows)
6. Have ready gratin dishes (4 small ones, or 2 medium sized ones)
7. Divide 2tbsp of the panko crumbs into the dishes
8. Mix half the mayonnaise mixture with the seafood. Divide the seafood into the dishes (the prawns should go on top).
9. Spoon the rest of the mayonnaise mixture over the seafood. Sprinkle the remaining panko crumbs over.
10. Place dishes into oven. After 3 minutes, rotate the dishes and cook another 2-3 min
11. Remove from oven and let rest for 3min
12. Sprinkle with parsley