Old Longhouse Popiah

Shop is at Toa Payoh and they do deliveries. 

Take note that their original recipe does not use ground peanuts so if you like those, be sure to add them ($5!) to your delivery order.

Take note too that the beansprouts come raw so you need to blanch them in boiling water before you use them in your popiah. 

The crispy fish bits add that distinct crunch to the popiah. 

Their kueh pie tee shells are VERY fresh. 

Taiwan fruit beer

Sweet fruit beer. Newly arrived in Singapore. The mango flavour is nice.

Salmon roulade

 

 

serves 10

 

100g cream cheese

20ml fresh milk

salt

1 tsp lemon juice

300g smoked salmon, sliced

35g caviar (optional)

shallot, chopped

chive, chopped

2 hardboiled eggs, with yolk and white separated. Grate.

20pcs wafer crispbread

black pepper

corriander leaves for garnish

 

 

Combine cream cheese, milk, lemon juice, salt.

Spread cling film on clean table.

Lay salmon pieces till you form a 15cm square

Spread cheese on top of salmon. Roll up firmly. Tie both ends and chill for 30min-1 hr

Slice the roll into 2.5cm thick pieces.

Place on top of wafer crispbread.

Garnish - shallot, egg, corriander leaves, caviar.





Bacon rolls with scallop and prune

Scallops, 20 pc
Streaky bacon 20pcs
Prunes, 20 pcs
10 Cherry tomatoes, halved
Fresh thyme with stem, 20 pcs

Clean scallops. Remove tough muscle. Pat dry

Roll up scallop and prune in bacon

Use toothpick to secure

Grill on a hot pan. Without oil. Joint facing down to seal it

When done, remove toothpick. For garnish, stick thyme and cherry tomato atop.