Streaky bacon 20pcs
Prunes, 20 pcs
10 Cherry tomatoes, halved
Fresh thyme with stem, 20 pcs
Clean scallops. Remove tough muscle. Pat dry
Roll up scallop and prune in bacon
Use toothpick to secure
Grill on a hot pan. Without oil. Joint facing down to seal it
When done, remove toothpick. For garnish, stick thyme and cherry tomato atop.
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