Saturday, December 29, 2012

Bacon rolls with scallop and prune

Scallops, 20 pc
Streaky bacon 20pcs
Prunes, 20 pcs
10 Cherry tomatoes, halved
Fresh thyme with stem, 20 pcs

Clean scallops. Remove tough muscle. Pat dry

Roll up scallop and prune in bacon

Use toothpick to secure

Grill on a hot pan. Without oil. Joint facing down to seal it

When done, remove toothpick. For garnish, stick thyme and cherry tomato atop.

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