Saturday, December 29, 2012

Bread and butter pudding

about 4 slices of bread, cut up into large triangles
400ml milk
4 eggs
120g sugar
butter (to grease the baking dish)
vanilla essence, a few drops
icing sugar to finish
Butter the baking dish. Sprinkle raisins
Arrange the bread.
In a bowl, whisk egg, milk, sugar and vanilla essence
Slowly pour mixture onto the bread
Fill up to 3/4 of dish.
Add raisins
Place dish into a shallow tray with water
Bake at 180 degrees for 45 min

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