Saturday, December 29, 2012

Cheesy chicken wrap

Chicken fillet
Streaky bacon, roughly cut
Fresh button mushrooms (or canned)
Grated mozarella cheese
Fresh basil
Gardenia wholemeal wraps
lettuce, thinly sliced
white onion, sliced (or diced)
tomatoes, sliced (or diced)
olive oil
Slice chicken and marinate with pepper and salt
Fry the bacon (without oil), then add in the chicken to pan. Set aside.
Cook mushrooms with oil, pepper and salt. Set aside.
Place wrap on the griller pan.
Add lettuce, onion, tomato, musrooms, chicken, bacon, basil. Top with cheese
Place another wrap on top. Grill for 2 min until cheese is melted.
Cut into 8 portions and serve.

No comments:

Post a Comment