Wednesday, May 30, 2012

Mango puree with sago beads

There's a very elegant name to this refreshing dessert, but I cannot remember what!

With leftover pomelo from an earlier after-dinner serving of fruits, I toss them in together with mango puree, some mango juice and sago beads that had been boiled till clear. It tasted even better after having sat in the fridge overnight.

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