250g bacon, cut up and cooked till crisp
100g blue cheese
125g sour cream
2-3tbs lemon juice
2 heads of iceberg lettuce, quartered
2 stalks spring onion
Some plain yogurt, to taste
For the dressing, crumble blue cheese into a bowl. Add sour cream, yogurt and mayo. Mix. Add lemon juice, to taste.
Plate the quartered lettuce and spoon dressing atop. Scatter bacon and spring onion.