What better way to make use of excess food from last night's BBQ dinner than this.
*satay sauce left over from BBQ
*pack of sausages left over from BBQ
*fried fishballs left over from BBQ
*assorted BBQed items such as chicken wings, beef, satay, stingray
On the side, we had blanched bee hoon, kang kong, sliced bean curd puff (tau pok), fresh pig's liver.
The veg, taupok, sausages, fishballs and liver go into the steamboat for a quick boil.
Then we scoop them out and place them onto our individual plates of bee hoon, and ladle satay sauce over.