Tuesday, July 10, 2012

Homestyle Chinese croutons to go with porridge

A creative solution when you can't get hold of dough fritters (you tiao) or wanton skin to go with porridge.

This is made from flour, corn flour, salt, water, coriander seeds and sliced spring onion. Knead into dough, roll out and cut into ribbons. Make a little shape from it by cutting a slit down the ribbon and push one end into the slit. Fry till crisp.

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