Lunching and steeping ourselves in nostalgia at Curry Times.
*laksa goreng or dry laksa
*sesame oil chicken with plain rice
*handful of nostalgic biscuits we remember from old times (complimentary)
*cold winter melon drink with selasih seeds. These are actually basil seeds but popularly known as selasih and used in Asian dessert and drinks. When they come into contact with water, they plump up and turn somewhat gelatinous. I've used them for konnyaku jelly.
*our favorite side dish of cold tofu topped with salted egg crumbs and century egg slivers