A personal collection of yummy recipes that I'd like to try on days that belong to me
Friday, June 22, 2012
Fried bee hoon and curry chicken
Soak bee hoon in tap water for 1 to 2 hrs
In a wok, fry minced garlic and shallots. Pour in some water and bring to a boil. Pour bee hoon in and cover wok to let simmer for about 5 mins.
Add light soya sauce to taste.
Stir fry till dry.
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