Had this at Curry Times www.currytimes.com.sg
A simple dish. Great welcome on hot sunny days.
My lunch companion and I concluded that we could a make a similar version at home from this :
- Cold tofu straight from the pack
- Sauce (oyster sauce, garlic mash, lime juice)
- Top with century egg, crumbled salted duck egg yolk, Chinese parsley.
For a variation, add pork/chicken floss.