Thursday, June 28, 2012

Brisbane 2011 - tapas

Dinner at Ortiga, a Spanish establishment

*oysters with sherry vinegar and onion

*lamb shoulder with yummy lemon sauce with a potato side dish

*small dish with a grand name - oysters with pork trotters with a stinging nettling sauce. Turns out to be oysters wrapped in shavings of braised pork trotters. But great rundown of the dish and ingredients by our server Stewart

*sample dish of smoked meat and chorizo. Croqueta in the background - potato with melted mellow cheese in a breaded crust

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