Sunday, September 2, 2012

Baked spaghetti

adapted from a recipe from cbeebies' I Can Cook tv programme for preschoolers!

Serves 2 adults, 2 children.

300g of spaghetti, break into appropriate size for the oven-proof dish.

600ml water

Spaghetti sauce ( about a small prego bottle's worth)

Chicken pieces
Mushroom pieces

Remember to cover the dish or the spaghetti will dry out

210 degree celsius, 25 min for fan-forced oven

Cheese to top off before serving

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