Wednesday, July 3, 2013

Mee chiam kueh

Using happycall pan.

For the Pancake batter,

  • 130 g plain flour
  • 1 small egg
  • 160 ml water
  • 25g sugar
  • 1/2 tsp yests
  • 1/2 tsp bicarbonate of soda
Mix together and leave aside for at least 45-60 min (see that the mixture is bubbling, allow to proof longer for best results).

Method : 
  • pour batter into happycall pan
  • smooth out to get an even thickness (for thinner pancake, pour half portion)
  • Cook on low heat for 6-8 min
  • Remove from pan, spread some butter and peanuts
  • Fold into half, slice and serve.
(no need to flip pan. just check that top is cooked, and that the bottom is browned to your liking)

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