- 3 cups of bread flour
- 2 tbsp sugar
- 1 tsp salt
- 2 1/4 tsp dry baker's yeast
- 1 1/4 cup warm water
- 3 tbsp olive oil
- herbs such as rosemary or italian herbs
- parmesan cheese
in one container, pour in warm water
add yeasst, leave aside for 5 min
in another container, mix flour, sugar, salt and herbs
Add olive oil to the yeast solution. Add half the flour mixture. Stir vigorously.
Add remaining flour. stir again. Dough will be slightly wet and lumpy.
Cover with cling wrap, Leave room for the dough to rise.
Leave dough at room temp to rest for an hour.
It will double in size.
After 1 hr, pour into the happycall pan. Stretch the dough to fill the pan.
Add toppings such as parmesan cheese and herbs.
You may also add chopped garlic.
Drizzle some olive oil
Let rest for 30 min. Cover the pan.
30 min later, start the fire, use small flame.
20 min later, shift the pan on and off.
Open pan to check. If dough seems to sry up, flip over.
Open cover. Use spatula to press the sides so the sides will be as brown as centre.
About 5-6 min will do.
Turn off flame, slice and eat while hot.