Monday, August 20, 2012


Popiah made on a whim on a lazy Monday holiday.

For the bangkuang filling,
- sliced bangkuang
- minced garlic, onion, dried prawn
- soya sauce
- oyster sauce
- water
- oil for frying

- Popiah skin (keep well covered with a damp cloth)
- hard boiled egg cut into pieces
- minced garlic
- prawns, boiled, shelled and sliced
- lettuce leaves, sliced
- corriander leaves

what else to add,
- boiled beansprouts
- ground peanuts
- sweet sauce
- chili paste

(The photos are not in sequence. Shall sort them later)

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