Monday, September 23, 2013


Found this recipe that doesn't use raw eggs (though the fingers do contain eggs)

Tried and tested! Easy, and really yummy.

Tripled the alcohol ingredient though. Used dark rum.

While I was at it, I did a search online for cheaper options to mascarporne cheese. There are recipes for homemade ones and I also found some wholesale options.

Check out the price difference :

Kitchen Capers, 1 Litre m cheese costs $9.80

Cold storage, 1 Litre of the same brand costs $15.95

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