Wednesday, March 27, 2013


To mark the end of the March school hols

Pork belly and pork chop
Thinly sliced beef
Satay with pineapple sauce, satay sauce, cucumber and onions
Enoki and bacon skewer
Asparagus wrapped in bacon
Large prawns
Chicken wings
Fried bee hoon
Pizza for the kids
Sweet potato
Fruit salad with whole almonds and walnuts (using fruits that keep well and don't get soggy : guava, strawberry, mango) (starfruit would be nice)

For veg wrap : Kimchi, lettuce, celery, carrots

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