Monday, January 7, 2013

Lao Beijing revisited

Mala beef (水煮牛肉) - tasty and fiery. With cucumber slices and XXL sprouts for 'cooling' element to the dish. Something wicked to fire up your stomach and leave it churning hours after. Only for the brave.

Xiaolongbao - this dish doesn't fail :)

Long beans - too salty

Appetizer of beancurd skin slivers - interesting

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