Chili chicken with avocado sauce

Ingredients

• 2 tsp chili powder
• 1/2 tsp ground cumin
• 4 bonless chicken breasts
• salt
• 1 large avocado (look for those with brown skin)
• 1/4 cup plain yogurt
• 1 clove garlic
• 1/4 cup water
• 2 tsp lime juice
• 1 tbsp chopped fresh corriander
• 1 tbsp olive oil

Method

1. Combine chili powder and cumin
2. Sprinkle chicken with salt and coat with spices
3. Peel avovado and cut into chunks
4. In a blender, combine avocado, yogurt, garlic, water, lime juice, salt and corriander
5. mix until smooth
6. brown chicken in olive oil, 2min a side
7. cover, lower heat and cook until just done, about 3min
8. place chicken on plate and top with avocado sauce