Cooled sago beads
+
blended Spanish melon
+
Meiji full cream milk
+
Spanish melon flesh
Showing posts with label sago. Show all posts
Showing posts with label sago. Show all posts
Saturday, September 28, 2013
Wednesday, May 30, 2012
Mango puree with sago beads
With leftover pomelo from an earlier after-dinner serving of fruits, I toss them in together with mango puree, some mango juice and sago beads that had been boiled till clear. It tasted even better after having sat in the fridge overnight.
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