Chicken vindaloo

Ingredients

• 500 gm chicken pieces

(A) :

• 6 tbsp plain yogurt
• 1 tbsp lemon juice
• 1 tbsp pounded garlic
• 1 tbsp pounded ginger
• 1 tsp concentrated chicken stock
• 1/2 tsp ground black pepper

• 1 sachet of curry chicken paste
• 1 onion, diced
• 2 sprigs of curry leaves
• 1 tomato, diced
• 1 tbsp ketchup
• 3/4 cup water
• salt and pepper to taste
• 1 stalk corriander leaves

Method

1. marinade the chicken pieces with ingredients (A) for several hours, or preferably overnight
2. heat oil and fry onion till fragrant and soft
3. add curry leaves, tomato and curry paste; fry till aromatic
4. add in chicken, ketchup and water. Cook and simmer until gravy is slightly thick and chicken is cooked and tender
5. add seasoning if required. Garnish with corriander leaves and serve with rice or bread