Cookbook
A personal collection of yummy recipes that I'd like to try on days that belong to me
Friday, May 31, 2013
Crispy pork knuckle
and German beer. The chewy sour and spice doughbread went well with the butter and meat pate.
At Paulaner Brauhaus. After a heady evening listening, wishing and planning for a home away from home. The head overruled the heart.
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