Needs some tweaking though.
Pineapple jam/paste (we used Bake King)
500g flour
1 tsp baking powder
2 egg yolks
1 egg white
250g butter
1 tsp vanilla essence
180 degrees for 15 to 20 min.
Some tweaking needed :
Pineapple jam was dry
Need some salt in dough
Need to brush the tarts over with egg
Perhaps more butter
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