Serves 2 adults, 2 children.
300g of spaghetti, break into appropriate size for the oven-proof dish.
600ml water
Spaghetti sauce ( about a small prego bottle's worth)
Chicken pieces
Mushroom pieces
Clams
Remember to cover the dish or the spaghetti will dry out
210 degree celsius, 25 min for fan-forced oven
Cheese to top off before serving
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